Simple and delicious, this meal is sure to please the entire family.
- 2 1/2 pounds Sirloin cut in 1 inch strips
- 2 Tbsp Butter divided
- 1 Small Onion minced
- 1 can Mushrooms (optional)
- 1 cup Frozen Peas (optional)
- 2 Tbsp Flour
- 2 cups Beef Broth*
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Prepared Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Ketchup
- 1/2 cup Sour Cream
- 1 Package Egg Noodles
Cook's Tip: Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips.
Add 1 Tbsp of butter to a hot skillet and melt. Add beef and cook until just barely brown.
Add onion to skillet. (Add mushrooms and peas also, if using). Cook an additional 5 minutes. Remove mixture and place in casserole dish. Reserve liquid.
In a separate bowl, mix together 1 Tbsp of butter, flour, beef broth, salt, pepper, prepared mustard, Worcestershire sauce, and ketchup. Add to liquid in skillet.
Allow mixture in skillet to thicken by cooking on medium-low heat for 3-5 minutes. Stir in sour cream and cook an additional 2-3 minutes.
Pour mixture over beef in casserole dish. Place in 350 degree oven for 45 minutes.
Prepare noodles according to package instructions. Serve beef stroganoff over noodles.