This post is for my sister farmers. Let’s get real. Farming is never going to make us rich. If it did, everyone would be a farmer, right? If we actually put pen to paper to figure our salaries, we would figure out that we probably make about .25 cents an hour. Because if we are not […]
Welcome to Holly Pond, Alabama!
In honor of Valentine’s day, I would like to introduce you to a less popular cut of beef – the organ meat. Specifically, beef heart. Wait. WHAT? Hear me out, though— I dare you to Google “beef heart” or “beef organ meat”. Go ahead. Do it. I’ll wait. Here, I’ll make it easy for you: www.google.com. Did you […]
This dish is PERFECT to prepare ahead of time and pop in the oven on mornings that you don’t want to get up and cook a big breakfast (I’m looking at you New Year’s Day). We prepared this on Christmas Eve, and put it in the oven Christmas morning on our way downstairs to open presents […]