In honor of Valentine’s day, I would like to introduce you to a less popular cut of beef – the organ meat. Specifically, beef heart. Wait. WHAT? Hear me out, though— I dare you to Google “beef heart” or “beef organ meat”. Go ahead. Do it. I’ll wait. Here, I’ll make it easy for you: www.google.com. Did you […]
Welcome to Holly Pond, Alabama!
This dish is PERFECT to prepare ahead of time and pop in the oven on mornings that you don’t want to get up and cook a big breakfast (I’m looking at you New Year’s Day). We prepared this on Christmas Eve, and put it in the oven Christmas morning on our way downstairs to open presents […]
Kids and farms go together so naturally. What are the first things kids say when they learn to talk? Animal noises. What did Old MacDonald have? A farm. See where I’m going with this? Here are my top five fun farming gifts for kids that are sure to inspire their imagination and a love for agriculture: […]
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